Enjoy the art of good eating? Then try this tasty dessert recipe from your friends at Brownstone Gallery...enjoy.
1 C butter 1 tsp. vanilla
1 3/4 C Flour 1 can sweetened condensed milk
1/2 C. sugar 1 C. chopped pecans
1/4 tsp salt
2 C semi-sweet choc. chips
Oven at 350'
Grease and flour 9x13 pan.
Beat butter until creamy, add flour, sugar, salt and mix until crumbly.
Press 2 cups in bottom of pan. Reserve remaining.
Bake 10 to 12 minutes until golden.
Heat until smooth 1 C. choc chips and sweetened condensed milk. Add vanilla and spread over hot crust.
Stir nuts and remaining choc chips and flour mixture - sprinkle on top.
Bake 25-30 min.
No comments:
Post a Comment