Monday, October 25, 2010

Chocolate Crumb Bar

Enjoy the art of good eating? Then try this tasty dessert recipe from your friends at Brownstone Gallery...enjoy.

1 C butter                     1 tsp. vanilla
1 3/4 C Flour                 1 can sweetened condensed milk
1/2 C. sugar                  1 C. chopped pecans
1/4 tsp salt
2 C semi-sweet choc. chips

Oven at 350'
Grease and flour 9x13 pan.
Beat butter until creamy, add flour, sugar, salt and mix until crumbly.
Press 2 cups in bottom of pan.  Reserve remaining.
Bake 10 to 12 minutes until golden.
Heat until smooth 1 C. choc chips and sweetened condensed milk. Add vanilla and spread over hot crust.
Stir nuts and remaining choc chips and flour mixture - sprinkle on top.
Bake 25-30 min.

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